Hello, everyone! I’m Kanwal Shakaib, and I’m so excited to have you here! Through this blog, I get to share my favorite recipes and lifestyle tips with you. When I’m not in the kitchen, you can usually find me catching up on sleep or exploring new restaurants.
Deliciosa began as an entrepreneurial project after I completed my culinary and pastry diploma. I launched my first stall at the "Women of the World Festival" held at Beach Luxury Hotel Karachi. What began as a light escape during the COVID era soon grew into a deep passion.
Since then, I’ve embraced the journey, overcoming challenges and earning awards ranging from gold to bronze.
01.
Professional Experience
Served as a Preparatory Chef for 2 years at Nestlé Professional Pakistan, dedicated to the development of South Pakistan.
02.
Cultural Exposure
Experienced diverse cultures and dietary habits, enriching my culinary perspective and fostering lasting connections.
03.
Passion for Culinary Arts
Thrives on the joy of cooking and sharing my passion for food with the community.