Melt In Your Mouth Brownie
I promise you, the perfect brownie does exist. Just the right sweet, irresistibly fudgy and perfectly rich chocolate taste. The best part of this recipe? You just need one bowl and no mixer — it is as easy as it is delicious. These simple and wicked delicious fudgy brownies will become your number one favorite the moment you try them. For all my team FUDGEY, this is the recipe for you! Cakey brownies? Not today!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients
- 1/2 cup unsalted melted butter
- 1 1/4 cup granulated white sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 2 tablespoons heavy cream
- 2 large eggs
- 3/4 cup all purpose flour
- 1/2 cup semi sweet or milk chocolate chips
STEPS TO FOLLOW:
Step 1
In a wide shallow bowl or deep dish, whisk melted unsalted butter, granulated sugar and brown sugar until creamy.
Step 2
Stir in unsweetened cocoa powder, salt, espresso powder, vanilla extract, vegetable oil and heavy cream Whisk again and then microwave for 30 seconds or until warm (NOT hot) and whisk to dissolve sugar and cocoa.
Step 3
Throw eggs in and whip really well for about a minute until everything is mixed well and looks kinda fluffy.
Step 4
Add the all-purpose flour and mix until a thick batter forms.
Step 5
Add the chocolate chips, fold them in, or place them on top of batter in a pan.
Step 6
Pour the batter into a parchment lined 9×9 pan, smooth the top and bake at 350°F for 30-35 minutes.
Step 7
After this, allow the brownies to cool for 25 minutes and cut into squares.
PRO TIPS & HACKS FOR THE BEST BROWNIE:
- Or buy chocolate chips and unsweetened cocoa to make it rich in cream[. It makes all the difference to be top shelf!
- And you might want to try a bit of espresso powder as well—it just enhances the chocolate and won’t give it any coffee flavor (but good luck finding that in France).
- When it is done, please let the brownies cool off for a good 25–30 minutes before you slice them so that they do not fall apart.
- Avoid overbaking! Bake them for 30-35 min, and enjoy your fudgy brownies! If you like yours on the firm, set them for closer to 35 minutes.